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HUDA K

Blog EntryBlogSep 18, 2008
Ever since I’m abroad, I’ve started to hone my cooking skills cewaaaaah! Paprik, kurma ayam, sambal daging or daging black pepper berlada, roasted chicken wing etc. you name it. I’ve upgraded my cooking utensils from a frying pan to a large... more
Previous blog entries:
Sep 17-Fear..
Sep 15-The boiling hours, the crazy minutes, the critical seconds…
Sep 15-Realized...
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